Spicy Texas Beef Dip Recipe

Name: Spicy Texas Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 mixed garlic clove; 1/4 cup chopped onion; 1/2 cup chopped green pepper; 1 (8 ounce) can tomato sauce; 1 teaspoon sugar; 1 teaspoon salt; 1/4 cup catsup; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 8 ounces cream cheese, softened; 1/3 cup grated parmesan cheese

Servings: persons

1 lb ground beef
1/2 mixed garlic clove
1/4 cup chopped onion
1/2 cup chopped green pepper
1 (8 ounce) can tomato sauce
1 teaspoon sugar
1 teaspoon salt
1/4 cup catsup
1/2 teaspoon dried oregano
1/4 teaspoon pepper
8 ounces cream cheese, softened
1/3 cup grated parmesan cheese

1
Place beef, garlic, onion, & peppers into a skillet.
2
Cook until meat is lightly browned & onions are tender.
3
Stir in rest of ingredients EXCEPT cream cheese & parmesan cheese.
4
Cover & simmer gently for 10 minute.
5
Spoon off excess fat.
6
Remove from heat & add cheeses.
7
Heat & atir until cream cheese ia melted & well combined.
8
Serve warm.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/2 mixed garlic clove, 1/4 cup chopped onion, 1/2 cup chopped green pepper, and more.

Yes, Spicy Texas Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Texas Beef Dip

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