Spicy Tex Mex Chicken Breasts

1. 1

   Heat grill to medium heat.

2. 2

   In a small bowl mix together the spices and then sprinkle over both sides of the chicken.

3. 3

   Spray the chicken with non stick cooking spray and place on preheated grill. Cover.

4. 4

   Grill 7-10 minutes or until no longer pink in the center, turning once.

5. 5

   Serve with avocado salsa or on a salad.

6. 6

   I like to pound the chicken to an even thickness for faster and more even cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.