Spicy Tamari Almonds

1. 1

   In slow cooker, combine almonds and cayenne. Place a clean tea towel, folded in half, over top of cooker to absorb moisture. Cover and cook on high for 45 minutes.

2. 2

   In a small bowl, combine tamari and olive oil. Add to hot almonds and stir to combine.

3. 3

   Replace tea towel. Cover and cook on high for 90 minutes, until nuts are hot and fragrant, stirring every 30 minutes, replacing the towel each time.

4. 4

   Sprinkle with salt to taste. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.