Spicy Tamari Almonds

1. 1

   In a slow cooker, combine almonds and cayenne. Place a clean tea towel, folded in half, over the top to absorb moisture. Cover and cook on high for 45 minutes.

2. 2

   In a small bowl, combine tamari and olive oil. Add to hot almonds and stir thoroughly to combine.

3. 3

   Replace the tea towel. Cover and cook on high for 90 minutes until nuts are hot and fragrant, stirring every 30 minutes. Season with salt to taste.

* Per serving · 4 servings · Values may vary.

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