Spicy Takana & Potato Stir-fry

1. 1

   Peel the potatoes and cut into pieces about the size of your pinky finger.

2. 2

   Mince the garlic and ginger.

3. 3

   Cook the potatoes in vegetable oil.

4. 4

   Start frying them before the oil heats up, and then patiently let them cook.

5. 5

   Then remove from the pan temporarily.

6. 6

   Add some more oil to the pan and saute the garlic, ginger, and doubanjiang.

7. 7

   Once fragrant, add the ground pork and takana pickles.

8. 8

   Add the cooked potatoes again and continue sauteing over high heat.

9. 9

   Season with the Sichuan pepper powder and salt, mix it all in, and then enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.