Spicy Taco Burgettes – a delicious recipe with Ground Beef, Celery, Onion, Catsup, Water, Olives. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Heat oven to 450 degrees F. In a large skillet, brown beef over moderately low heat, stirring occasionally.
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2
Drain off excess fat.
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3
Add celery, onion, catsup, water, taco seasoning and ripe olives; stir to blend well.
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4
Simmer 10 minutes.
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5
Cool slightly.
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6
Remove rolls from package and seperate dough into 8 rectangles (do not seperate into triangles).
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7
With a rolling pin, lightly roll each rectangle into a square.
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8
Place 4 squares on each of 2 ungreased cookie sheets.
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9
Place equal amounts of cooled meat mixture in the center of each square.
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10
Sprinkle each with some of the shredded cheese.
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11
Fold corners of the squares toward the centers and pinch together.
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12
Bake 10 to 12 minutes or until golden brown.
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13
Serve hot.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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