Spicy Szechuan Pork Stew Recipe

Name: Spicy Szechuan Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork shoulder, such as boston butt; all-purpose flour; 2 tablespoons vegetable oil; 1/4 cup soy sauce; 3 tablespoons dry sherry; 2 garlic cloves, pressed; 1 teaspoon fresh gingerroot, minced; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon fennel seed, crushed; 6 -8 green onions, cut into l inch pieces, keeping white part and green tops separate; 2 large carrots, cut into chunks

Servings: persons

2 lbs boneless pork shoulder, such as boston butt
all-purpose flour
2 tablespoons vegetable oil
1/4 cup soy sauce
3 tablespoons dry sherry
2 garlic cloves, pressed
1 teaspoon fresh gingerroot, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fennel seed, crushed
6 -8 green onions, cut into l inch pieces, keeping white part and green tops separate
2 large carrots, cut into chunks

1
Cut pork into l inch cubes and coat with about 3 Tbsp flour.
2
Brown pork thoroughly in hot oil in a dutch oven over medium-high heat.
3
Stir in soy sauce, sherry, garlic, ginger, red pepper, fennel, white parts of green onions, and 1 1/2 cups water.
4
Cover pan and bring to boil.
5
Reduce heat and simmer 30 minutes.
6
Add carrots, cover and simmer 30 minutes longer, or until pork and carrots are tender.
7
Meanwhile, blend 1/4 cup water and 2 Tbsp flour.
8
Set aside.
9
Stir green onion tops into pork mixture and simmer 1 minute.
10
Add flour-water mixture and bring to boil.
11
Cook and stir until mixture is slightly thichened.
12
Serve over rice or noodles.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless pork shoulder, such as boston butt, all-purpose flour, 2 tablespoons vegetable oil, 1/4 cup soy sauce, and more.

Yes, Spicy Szechuan Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Szechuan Pork Stew

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