How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Swiss Chard Or Spinach?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 pinch red pepper flakes, 2 garlic cloves, minced, 1 bunch swiss chard, stems removed and leaves chopped into thin strips (or 2 bunches spinach), and more.

Is Spicy Swiss Chard Or Spinach suitable as vegetarian?

Yes, Spicy Swiss Chard Or Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Swiss Chard Or Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Swiss Chard Or Spinach Recipe

Name: Spicy Swiss Chard Or Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 pinch red pepper flakes; 2 garlic cloves, minced; 1 bunch swiss chard, stems removed and leaves chopped into thin strips (or 2 bunches spinach); splash white wine (or wine vinegar); 1 tablespoon sugar; salt

Try this homemade Spicy Swiss Chard Or Spinach recipe the whole family will love. Made with extra virgin olive oil, red pepper, garlic and swiss chard. …

This Spicy Swiss Chard Or Spinach relies on simple, everyday ingredients such as extra virgin olive oil, red pepper flakes, garlic cloves, minced and sugar. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra virgin olive oil
1 pinch red pepper flakes
2 garlic cloves, minced
1 bunch swiss chard, stems removed and leaves chopped into thin strips (or 2 bunches spinach)
splash white wine (or wine vinegar)
1 tablespoon sugar
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

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