Spicy Sweet Potatoes

1. 1

   Preheat oven to 500F.

2. 2

   Peel potatoes and halve lengthwise, then cut each half lengthwise into 4 wedges.

3. 3

   Transfer to a shallow baking pan and toss with oil to coat.

4. 4

   Arrange in single layer in pan.

5. 5

   Combine salt and spices and sprinkle over potatoes.

6. 6

   Roast potatoes in lower third of oven, turning over halfway through roasting, until tender and browned, 15 to 20 minutes total.

7. 7

   Serve hot from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.