Spicy Sweet Potato Pommes Frites With Raspberry Preserves

1. 1

   Combine all the dry ingredients in a bowl and set aside. Peel the sweet potato and slice to desired thickness and size.

2. 2

   In a bowl mix toss the sweet potatoes in olive oil. Add the dry ingredients and toss with the sweet potatoes.

3. 3

   Spread potatoes in a single layer on a sheet pan. Cook at 375F for 25 minutes or until fork tender and slightly crispy.

4. 4

   Serve with your favorite raspberry preserves. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.