Spicy Sweet Potato / Kumara Salad

1. 1

   Wash, pierce with a fork, and microwave the sweet potatoes until tender.

2. 2

   Do not overcook the potatoes, or they will not hold up in the salad.

3. 3

   Chill overnight.

4. 4

   Peel the sweet potatoes, and dice into 1/2 inch cubes.

5. 5

   Place all potatoes into a large bowl.

6. 6

   Slice red onion thinly and place into a colander.

7. 7

   Sprinkle the salt on the onion and let it sit in the colander for 30 minutes to drain.

8. 8

   Squeeze onion to remove excess water, and add to the bowl with the potatoes.

9. 9

   Mix in the garlic, jalapeno, lemon juice, mayonnaise, curry powder, parsley and pepper, and chill until ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.