How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sweet Pepper Poppers?

You need 13 ingredients. The key ingredients include: 15 miniature multi-colored sweet peppers, halved lengthwise, seeds removed, 2 tablespoons olive oil, 1/2 red onion, diced, 3 cloves garlic, crushed, and more.

Is Spicy Sweet Pepper Poppers suitable as meat & poultry?

Yes, Spicy Sweet Pepper Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Sweet Pepper Poppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sweet Pepper Poppers Recipe

Name: Spicy Sweet Pepper Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 miniature multi-colored sweet peppers, halved lengthwise, seeds removed; 2 tablespoons olive oil; 1/2 red onion, diced; 3 cloves garlic, crushed; 1 pound ground mild Italian sausage; 5 button mushrooms, diced; 1/2 cup tomato paste; 1/2 cup tomato sauce; 1 teaspoon crushed red pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon dried thyme

Try this homemade Spicy Sweet Pepper Poppers recipe the whole family will love. Made with multi-colored sweet peppers, olive oil, red onion and garlic. …

This Spicy Sweet Pepper Poppers relies on simple, everyday ingredients such as olive oil, red onion, diced, garlic, crushed and ground mild italian sausage. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Sweet Pepper Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

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