Spicy Sweet And Sour Sauce

1. 1

   Finely chop white part of green onion.

2. 2

   Cut the green top into thin 1-inch strips for garnish.

3. 3

   Combine cornstarch and vinegar in a small bowl, mixing well; set aside.

4. 4

   Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.

5. 5

   Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.

6. 6

   Sprinkle with turnip and reserved green onion strips just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.