Spicy Sweet-And-Sour Pork Recipe

Name: Spicy Sweet-And-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup slivered almonds; 1 pound pork tenderloin, cut into 3/4-inch cubes; 2 tablespoons cornstarch, divided; 3 tablespoons low-sodium soy sauce, divided; 1 (8-ounce) can pineapple chunks in juice, undrained; 1/4 cup cider vinegar; 1/4 cup sugar; 2 tablespoons ketchup; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 1 tablespoon canola oil; 1 cup prechopped onion; 1 teaspoon bottled minced ginger; 1/2 teaspoon bottled minced garlic; 1 cup chopped green bell pepper; 1/4 cup slivered green onions

Servings: persons

1/4 cup slivered almonds
1 pound pork tenderloin, cut into 3/4-inch cubes
2 tablespoons cornstarch, divided
3 tablespoons low-sodium soy sauce, divided
1 (8-ounce) can pineapple chunks in juice, undrained
1/4 cup cider vinegar
1/4 cup sugar
2 tablespoons ketchup
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
1 tablespoon canola oil
1 cup prechopped onion
1 teaspoon bottled minced ginger
1/2 teaspoon bottled minced garlic
1 cup chopped green bell pepper
1/4 cup slivered green onions

1
Preheat oven to 400u00b0.
2
Place almonds on a baking sheet; bake at 400u00b0 for 4 minutes or until toasted. Set aside.
3
While almonds cook, combine pork, 1 tablespoon cornstarch, and 1 tablespoon soy sauce; toss well to coat. Drain pineapple in a sieve over a bowl, reserving juice. Combine juice, remaining 1 tablespoon cornstarch, remaining 2 tablespoons soy sauce, vinegar, and next 3 ingredients (through Sriracha), stirring with a whisk.
4
Heat a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add pork to pan; saute 3 minutes, stirring frequently. Add 1 cup onion, ginger, and garlic; saute 1 minute. Stir in pineapple and bell pepper; saute 3 minutes, stirring frequently. Stir in vinegar mixture; bring to a boil. Cook 1 minute, stirring constantly. Sprinkle with almonds and green onions.
5
Coconut rice: Combine 1 cup uncooked basmati rice, 1 1/4 cups water, 1/2 cup light coconut milk, and 1/4 teaspoon salt in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 16 minutes or until liquid is absorbed.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup slivered almonds, 1 pound pork tenderloin, cut into 3/4-inch cubes, 2 tablespoons cornstarch, divided, 3 tablespoons low-sodium soy sauce, divided, and more.

Yes, Spicy Sweet-And-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sweet-And-Sour Pork

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