Spicy Swedish Tea Recipe

Name: Spicy Swedish Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed dark brown sugar; 2 cinnamon sticks; 1 teaspoon whole cloves; 1 lemon, sliced; 1 orange, sliced; 1 quart strong brewed tea; 1 quart pineapple juice; 1 quart orange juice; 3 cups apple juice; 3 cups cranberry juice cocktail

Servings: persons

1 cup firmly packed dark brown sugar
2 cinnamon sticks
1 teaspoon whole cloves
1 lemon, sliced
1 orange, sliced
1 quart strong brewed tea
1 quart pineapple juice
1 quart orange juice
3 cups apple juice
3 cups cranberry juice cocktail

1
Thoroughly wash and scald a 40 cup electric percolator.
2
Line the coffee ground container with cheese cloth or a coffee filter.
3
Combine the first 5 ingrdients and place in the coffee container.
4
In the bottom of the percolator combine the rest.
5
Perk.
6
Serve hot.
7
If you do not have a large coffee maker, use a saucepan and wrap the first five in cheesecloth then add to the cranberry tea mix.
8
Bring to a boil, reduce heat and simmer for 10 to 15 minutes.
9
Remove the cheesecloth items and toss out.
10
Serve the beverage hot.

469

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup firmly packed dark brown sugar, 2 cinnamon sticks, 1 teaspoon whole cloves, 1 lemon, sliced, and more.

Yes, Spicy Swedish Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Swedish Tea

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