Spicy Summer Salsa

1. 1

   Pulse tomatoes, onions and chipotle peppers in a food processor until coarsely ground.

2. 2

   Add jalapenos, one half at a time, taste testing after each addition.

3. 3

   When the salsa has reached the desired spiciness, add vinegar, one tablespoon at a time, and salt, one teaspoon at a time, until seasoned to your taste.

4. 4

   This freezes beautifully -- if it lasts long enough!

No additional tips available.