Spicy Summer Chicken Skewers Recipe

Name: Spicy Summer Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cumin; 2 tablespoons cinnamon; 2 tablespoons turmeric; 1 teaspoon saffron threads; 30 green olives; 3 tablespoons olive oil; 6 5/8 tablespoons chopped almonds; 2 lemons; 3 tablespoons coriander chopped; 6 chicken breasts

Servings: persons

2 tablespoons cumin
2 tablespoons cinnamon
2 tablespoons turmeric
1 teaspoon saffron threads
30 green olives
3 tablespoons olive oil
6 5/8 tablespoons chopped almonds
2 lemons
3 tablespoons coriander chopped
6 chicken breasts

1
Mix cumin, cinnamon, turmeric and saffron threads in a dish.
2
Add the olives, olive oil, and almonds.
3
Rinse the lemons and cut them into segments.
4
Add them in the dish with coriander. Mix marinade well.
5
Cut the chicken into medium sized cubes, and add to marinade. Mix so that chicken pieces are coated with the marinade.
6
Marinate for 4 to 8 hours.
7
Preheat oven to 240 degrees Celsius.
8
Prick pieces of chicken on skewers, alternating with olives and lemon.
9
Bake for 15 minutes, turning the skewers.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons cumin, 2 tablespoons cinnamon, 2 tablespoons turmeric, 1 teaspoon saffron threads, and more.

Yes, Spicy Summer Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Summer Chicken Skewers

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