Spicy Sugar Nuts

1. 1

   In medium saucepan, combine syrup and sugar.

2. 2

   Bring to boiling over medium heat, stirring until sugar is dissolved.

3. 3

   Using a candy thermometer, cook syrup without stirring until temperature reaches 236 degrees of the soft ball stage.

4. 4

   Remove from heat.

5. 5

   Add butter, spices and salt.

6. 6

   Stir in nuts, then beat with spoon until syrup begins to thicken and becomes slightly creamy in color.

7. 7

   Spread on waxed paper, separating nuts with a fork.

8. 8

   Cool, then store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.