Spicy Sugar Cookies – a delicious recipe with flour, salt, ground black pepper, cayenne pepper, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, salt, black pepper and cayenne pepper in medium bowl.
2
Using electric mixer, beat butter and sugar in large bowl until well blended.
3
Beat in egg, vanilla extract and ginger.
4
Add dry ingredients and beat just until blended.
5
Form dough into ball.
6
Wrap in plastic; refrigerate at least 2 hours and up to 1 day.
7
Preheat oven to 350F.
8
Divide dough into 3 equal pieces.
9
Roll each piece of dough between palms of hands and floured work surface to form 1 1/4-inch-diameter log.
10
Cut logs into 1/4-inch-thick slices.
11
Place on ungreased baking sheets.
12
Bake cookies until set but still very pale, about 12 minutes.
13
Cool on racks.
14
(Can be made 2 days ahead.
15
Store in airtight container at room temperature.)
661
kcal
Calories
38
g
Fat
72
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all purpose flour, 2 teaspoons fine sea salt, 1 teaspoon ground black pepper, 1/4 teaspoon cayenne pepper, and more.
Yes, Spicy Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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