Spicy Stuffed Peppers – a delicious recipe with Ground beef, peppers, cheese, Butter, Sour cream, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Brown the beef and set aside
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2
Slice large peppers in half and remove seeds
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3
Slice onions and jalapenos into thin strips and mix with olive oil.
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4
Dash of salt and pepper to taste.
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5
Put these on the bottom of your baking.
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6
Pan
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7
Mix 1/4 cup of Parma cheese with beef and stuff the peppers.
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8
Line these in the pan.
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9
Bake at 425 for 20 minutes.
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10
While this is baking make your sauce: melt the butter and add in the sour cream.
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11
Add garlic to taste.
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12
Slowing add the remaining cheese.
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13
Let simmer for 5 minutes, stirring occasionally.
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14
Remove from heat and let sit for another 5 minutes.
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15
When peppers are done, place them on a plate and drizzle sauce over the top.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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