Spicy Stuffed Buffalo Chicken Breast Recipe

Name: Spicy Stuffed Buffalo Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 split chicken breasts (not skinless); 1 teaspoon salt (optional..add more or less as desired); ½ teaspoon black pepper (optional..add more or less as desired); 12 garlic powder (optional..add more or less as desired); 4 tablespoons of softened cream cheese; ½ cup diced celery (or use celery salt to subsitute May Omit); 1 ounce blue cheese (crumbled); 1 ½ teaspoons chili powder; 2 tablespoons honey; 1 tablespoon olive oil; 1 teaspoon Tabasco sauce or 1 teaspoon louisiana hot sauce

Servings: persons

4 split chicken breasts (not skinless)
1 teaspoon salt (optional..add more or less as desired)
½ teaspoon black pepper (optional..add more or less as desired)
12 garlic powder (optional..add more or less as desired)
4 tablespoons of softened cream cheese
½ cup diced celery (or use celery salt to subsitute May Omit)
1 ounce blue cheese (crumbled)
1 ½ teaspoons chili powder
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon Tabasco sauce or 1 teaspoon louisiana hot sauce

1
Preseason chicken with salt,black pepper, chilli powder(1/2tsp) and garlic pepper.
2
Set aside.
3
In a bowl combine cream cheese, blue cheese and celery, and 1 tsp chilli powder.
4
Pull skin back without detaching it from the breast and using a fork poke holes in the chicken breast.
5
Then place 1/4 of the cream cheese mixture under the skin and secure the skin back over the breast with a wooden toothpick, that has been soaked in water for 10 minutes.
6
Combine olive oil,honey, tobasco sauce and in a small bowl and mix well.
7
Brush on each chicken breast.
8
Place chicken breast on a broiler pan and make sure that is about 8 inches from the fire let broil for about 25 minutes or less.
9
Check on the chicken breast quite frequently to make sure chicken isnt getting burned.
10
Once the fork can be inserted easily or chicken is starting to get too brown, place chicken in a baking pan, cover with foil.
11
Place in an oven of 400 degrees 10-20 minutes until done.
12
*Chicken can be placed on barbeque grill on med/low heat instead of the broiler, then placed in the oven*.

753

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 split chicken breasts (not skinless), 1 teaspoon salt (optional..add more or less as desired), ½ teaspoon black pepper (optional..add more or less as desired), 12 garlic powder (optional..add more or less as desired), and more.

Yes, Spicy Stuffed Buffalo Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Stuffed Buffalo Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions