Spicy Strawberry-Jalapeño Lemonade Recipe

1. 1

   Combine strawberries, jalepeno slices, sugar, and salt in a medium bowl and toss to coat. Let rest for 30 minutes.

2. 2

   Remove and discard jalapeno slices. Set aside 1 cup of macerated strawberries for garnish. Transfer remaining strawberries and any exuded juices and syrup into a blender. Add lemon juice. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids. Add reserved strawberries and cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with a strawberry and a jalapeno slice.

* Per serving · 4 servings · Values may vary.

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