Spicy Stir-Fried Chicken with Cashews Recipe

Name: Spicy Stir-Fried Chicken with Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb boneless skinless chicken breast half; 2 tablespoons oyster sauce; 1 tablespoon fish sauce or 1 tablespoon soy sauce; 1 tablespoon brown sugar; 2 teaspoons cornstarch; ⅓ cup cold water; 2 tablespoons vegetable oil; 1 onion, sliced; 2 -4 fresh red chili peppers, seeded and cut into thin strips; 1 teaspoon minced garlic; ½ cup roasted cashews, unsalted or salted; hot cooked rice

Servings: persons

34 lb boneless skinless chicken breast half
2 tablespoons oyster sauce
1 tablespoon fish sauce or 1 tablespoon soy sauce
1 tablespoon brown sugar
2 teaspoons cornstarch
⅓ cup cold water
2 tablespoons vegetable oil
1 onion, sliced
2 -4 fresh red chili peppers, seeded and cut into thin strips
1 teaspoon minced garlic
½ cup roasted cashews, unsalted or salted
hot cooked rice

1
Cut chicken breasts into bite size pieces; set aside.
2
In a bowl, mix together the oyster sauce, fish sauce, brown sugar, and cornstarch; add in the water; stir and set aside.
3
Heat oil in a skillet or wok over medium high heat.
4
Stir-fry onion for 1 minute.
5
Add in the chile peppers and garlic; stir fry 1-2 minutes or until onion gets crisp-tender.
6
Remove from skillet and set aside.
7
Add chicken to skillet and stir-fry for 3-4 minutes or until no longer pink.
8
Push chicken over to the side of the skillet.
9
Add sauce to the middle of the skillet; stir until thickened and bubbly.
10
Put onion mixture back into the skillet; stir everything together to coat with the sauce; cook for 1 more minute.
11
Add in cashews; stir.
12
Season if desired with salt/pepper.
13
Serve right away over hot cooked rice.

6481

kcal

Calories

162

Fat

Carbs

1196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb boneless skinless chicken breast half, 2 tablespoons oyster sauce, 1 tablespoon fish sauce or 1 tablespoon soy sauce, 1 tablespoon brown sugar, and more.

Yes, Spicy Stir-Fried Chicken with Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fried Chicken with Cashews

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