Spicy Steak Strips With Rice Recipe

Name: Spicy Steak Strips With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Worcestershire sauce; 2 tablespoons spicy brown mustard; 1 lb top sirloin steak, cut into thin strips; 1 cup uncooked long-grain white rice; 2 cups water; 2 teaspoons kosher salt or 1 teaspoon table salt; 1 tablespoon olive oil; 1/2 cup chopped sweet onion; 2 garlic cloves, peeled and chopped; 1/2 teaspoon fresh ground black pepper

Servings: persons

1/2 cup Worcestershire sauce
2 tablespoons spicy brown mustard
1 lb top sirloin steak, cut into thin strips
1 cup uncooked long-grain white rice
2 cups water
2 teaspoons kosher salt or 1 teaspoon table salt
1 tablespoon olive oil
1/2 cup chopped sweet onion
2 garlic cloves, peeled and chopped
1/2 teaspoon fresh ground black pepper

1
In a zip top bag, combine Worcestershire sauce, mustard and steak strips. Press out as much air as possible before sealing. Shake well, then marinate in the refrigerator for 30-60 minutes.
2
Place rice, water and salt in a medium saucepan. Bring to a boil, cover, reduce heat and simmer until cooked, about 20 minutes.
3
Heat oil in a medium skillet over medium heat. When shimmering, add onions and garlic. Saute until onions are soft and translucent, 3-5 minutes. Season with pepper. Drain steak strips from marinade and add to pan. Cook 4-5 minutes on each side, or until desired doneness is achieved. (Discard remaining marinade.) Serve over rice.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Worcestershire sauce, 2 tablespoons spicy brown mustard, 1 lb top sirloin steak, cut into thin strips, 1 cup uncooked long-grain white rice, and more.

Yes, Spicy Steak Strips With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Steak Strips With Rice

How did you like this recipe?

Frequently Asked Questions