How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Steak Pasta?

You need 10 ingredients. The key ingredients include: 1/2 pound garganelli or penne pasta, 1 tablespoon sunflower oil, 14 ounces flank steak thinly sliced against the grain, 1 napa cabbage small, trimmed and sliced, and more.

Is Spicy Steak Pasta suitable as pasta & noodles?

Yes, Spicy Steak Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Steak Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Steak Pasta Recipe

Name: Spicy Steak Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound garganelli or penne pasta; 1 tablespoon sunflower oil; 14 ounces flank steak thinly sliced against the grain; 1 napa cabbage small, trimmed and sliced; 2 red onions sliced; 1 red chili deseeded and finely chopped; 1 lime; 2/3 cup vegetable stock; 1 pinch sugar; 2 tablespoons cilantro plus more for garnish

Try this homemade Spicy Steak Pasta recipe the whole family will love. Made with garganelli, sunflower oil, flank and cabbage. Easy step-by-step instruc…

This Spicy Steak Pasta relies on simple, everyday ingredients such as garganelli or penne pasta, sunflower oil, red onions sliced and lime. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Steak Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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