Spicy Steak on a Stick Recipe

Name: Spicy Steak on a Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skirt steak; 2 tablespoons spicy steak seasoning; 2 tablespoons smoked paprika; 24 bamboo skewers, soaked in water for 30 minutes; 1 cantaloupe; 1 cup mayonnaise; 1 teaspoon hot sauce; 1 tablespoon tomato paste; 2 tablespoons chopped pimentos, plus 1 tablespoon juice; Salt and freshly ground black pepper; 3 tablespoons olive oil; 1 tablespoon dried parsley; 1 tablespoon dried chives; 1 teaspoon crushed garlic

Servings: persons

1 pound skirt steak
2 tablespoons spicy steak seasoning
2 tablespoons smoked paprika
24 bamboo skewers, soaked in water for 30 minutes
1 cantaloupe
1 cup mayonnaise
1 teaspoon hot sauce
1 tablespoon tomato paste
2 tablespoons chopped pimentos, plus 1 tablespoon juice
Salt and freshly ground black pepper
3 tablespoons olive oil
1 tablespoon dried parsley
1 tablespoon dried chives
1 teaspoon crushed garlic

1
Slice the skirt steak against the grain into 1/2-inch thick pieces.
2
Skewer each piece of steak onto the bamboo skewers.
3
Push the skewer through so that steak is closest to the flat end of the skewer and the point of the skewer is at the bottom.
4
Place onto a plate or baking sheet.
5
In a small bowl combine spicy steak seasoning and paprika and sprinkle over steak.
6
Cook on preheated grill or grill pan over medium-high heat.
7
Grill for 2 to 3 minutes per side.
8
Cut the ends off of the cantaloupe.
9
Cut the cantaloupe in half, using a spoon scoop out the seeds.
10
Place the cantaloupe halves onto plates with bottom ends down.
11
Place a small ramekin into the opening of each half; this will hold the dipping sauce.
12
Remove the skewers from the grill and stick each skewer in the cantaloupe.
13
Round Table Remoulade Sauce:
14
In a medium bowl combine all ingredients.
15
Mix well and transfer to the ramekin in the cantaloupe.
16
Medieval Steak Sauce:
17
In a medium bowl combine all ingredients.
18
Mix well and transfer to the ramekin in the cantaloupe.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound skirt steak, 2 tablespoons spicy steak seasoning, 2 tablespoons smoked paprika, 24 bamboo skewers, soaked in water for 30 minutes, and more.

Yes, Spicy Steak on a Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Steak on a Stick

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