Spicy Spring Rolls Recipe

Name: Spicy Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g potatoes; 4 tablespoons vegetable oil; 1 medium size onion, finely chopped; 175 g peas, shelled; 1 tablespoon ginger, finely grated; 3 fresh red chilies, finely chopped; 3 tablespoons coriander leaves, finely chopped; 3 tablespoons water; 1 1/2 teaspoons salt; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 teaspoon ground roasted cumin seeds; 1/2 teaspoon chili powder; 2 tablespoons lemon juice; phyllo pastry; vegetable oil (for deep frying)

Servings: persons

750 g potatoes
4 tablespoons vegetable oil
1 medium size onion, finely chopped
175 g peas, shelled
1 tablespoon ginger, finely grated
3 fresh red chilies, finely chopped
3 tablespoons coriander leaves, finely chopped
3 tablespoons water
1 1/2 teaspoons salt
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon ground roasted cumin seeds
1/2 teaspoon chili powder
2 tablespoons lemon juice
phyllo pastry
vegetable oil (for deep frying)

1
Scrub and boil the potatoes. Let them cool and cut them into 5 mm dice.
2
Fry the chopped onion in the hot oil until golden brown. Add the peas, grated ginger, chillies and water.
3
Simmer slowly until the peas are cooked. Add the potatoes, salt, ground coriander seeds, ground roasted cumin seeds, garam masala, chilli powder, fresh coriander and lemon juice.
4
Cook slowly for 5 minutes. Leave to cool.
5
Make spring rolls with the above filling in Phyllo pastry (should make about 25).
6
Deep fry.
7
Eat hot or cold.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 750 g potatoes, 4 tablespoons vegetable oil, 1 medium size onion, finely chopped, 175 g peas, shelled, and more.

Yes, Spicy Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spring Rolls

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