Spicy Spinach Bars

Name: Spicy Spinach Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 eggs; 1 cup milk; 1 cup flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon black pepper; 1 teaspoon onion powder; 2 (10 ounce) boxes spinach, chopped, thawed and drained (20 ounces); 1 cup shredded jalapeno pepper cheese; 3 cups shredded cheddar cheese

Eats Now Editorial Team · 797 kcal · Vegetarian

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Spicy Spinach Bars – a delicious recipe with butter, eggs, milk, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter
3 eggs
1 cup milk
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon black pepper
1 teaspoon onion powder
2 (10 ounce) boxes spinach, chopped, thawed and drained (20 ounces)
1 cup shredded jalapeno pepper cheese
3 cups shredded cheddar cheese

1
Preheat oven to 350.
2
Melt butter in 9x13 pan while oven preheats.
3
In large bowl whisk together egg,milk, flour, and seasonings til well blended.
4
Add spinach and cheese, stir to blend in all ingredients.
5
Coat pan well with the melted butter by tipping pan.
6
Bake for 30 minutes, until firm and golden.
7
Cut into bars and serve warm.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3 eggs, 1 cup milk, 1 cup flour, and more.

Yes, Spicy Spinach Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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