Spicy, Spectacular Stuffed Peppers Recipe

Name: Spicy, Spectacular Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces mixed mini peppers, cut vertically into halves; 4 ounces paneer (grated); 1 piece fresh ginger (1 inch), finely chopped; 3 sprigs spring onions, finely chopped; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon crushed pepper flakes; 1 teaspoon garam masala; 1 teaspoon kosher salt; 10 pieces tiny tomatoes, chopped; 2 tablespoons cooking oil; 1 tablespoon coriander leaves, finely chopped (optional); 1 tablespoon pomegranate seeds (optional)

Servings: persons

14 ounces mixed mini peppers, cut vertically into halves
4 ounces paneer (grated)
1 piece fresh ginger (1 inch), finely chopped
3 sprigs spring onions, finely chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon crushed pepper flakes
1 teaspoon garam masala
1 teaspoon kosher salt
10 pieces tiny tomatoes, chopped
2 tablespoons cooking oil
1 tablespoon coriander leaves, finely chopped (optional)
1 tablespoon pomegranate seeds (optional)

1
Preheat over to 400 degrees Fahrenheit.
2
Grease a 9 by 13 pan with one tbsp of oil.
3
Mix all the ingredients for the stuffing (everything except for the peppers) in a bowl.
4
Stuff the stuffing into each pepper half and line the peppers on the greased tray.
5
Top the peppers with a tbsp of cooking oil.
6
Bake the peppers in the oven for 40 minutes, making sure to turn pan front to back once midway through the cooking.
7
Take the tray out of the oven, garnish with a tbsp each of chopped coriander and pomegranate seeds (optional)
8
Serve hot with flatbreads or as an appetizer.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces mixed mini peppers, cut vertically into halves, 4 ounces paneer (grated), 1 piece fresh ginger (1 inch), finely chopped, 3 sprigs spring onions, finely chopped, and more.

Yes, Spicy, Spectacular Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy, Spectacular Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions