Spicy, Spectacular Stuffed Peppers Recipe

Name: Spicy, Spectacular Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces mixed mini peppers, cut vertically into halves; 4 ounces paneer (grated); 1 piece fresh ginger (1 inch), finely chopped; 3 sprigs spring onions, finely chopped; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon crushed pepper flakes; 1 teaspoon garam masala; 1 teaspoon kosher salt; 10 pieces tiny tomatoes, chopped; 2 tablespoons cooking oil; 1 tablespoon coriander leaves, finely chopped (optional); 1 tablespoon pomegranate seeds (optional)

Servings: persons

14 ounces mixed mini peppers, cut vertically into halves
4 ounces paneer (grated)
1 piece fresh ginger (1 inch), finely chopped
3 sprigs spring onions, finely chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon crushed pepper flakes
1 teaspoon garam masala
1 teaspoon kosher salt
10 pieces tiny tomatoes, chopped
2 tablespoons cooking oil
1 tablespoon coriander leaves, finely chopped (optional)
1 tablespoon pomegranate seeds (optional)

1
Preheat over to 400 degrees Fahrenheit.
2
Grease a 9 by 13 pan with one tbsp of oil.
3
Mix all the ingredients for the stuffing (everything except for the peppers) in a bowl.
4
Stuff the stuffing into each pepper half and line the peppers on the greased tray.
5
Top the peppers with a tbsp of cooking oil.
6
Bake the peppers in the oven for 40 minutes, making sure to turn pan front to back once midway through the cooking.
7
Take the tray out of the oven, garnish with a tbsp each of chopped coriander and pomegranate seeds (optional)
8
Serve hot with flatbreads or as an appetizer.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces mixed mini peppers, cut vertically into halves, 4 ounces paneer (grated), 1 piece fresh ginger (1 inch), finely chopped, 3 sprigs spring onions, finely chopped, and more.

Yes, Spicy, Spectacular Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy, Spectacular Stuffed Peppers

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