Spicy Spaghetti Sauce

1. 1

   Cook the ground beef on a medium to low flame.

2. 2

   If you choose to not use this method, then put a few tablespoons of oil in the pan and cook only half of the bag of meatballs.

3. 3

   Or as many as you want.

4. 4

   Once the ground beef has started to change to a light pink, drain the excess oils and add the frozen meatballs.

5. 5

   Cook until the ground beef is cook all the way through and until the meatballs are no longer frozen.

6. 6

   Now add your Pataka's Original Cooking sauce.

7. 7

   Then take the 1/2 cup milk and put it in the jar of the cooking sauce to get the excess sauce that remains and add it to the pan.

8. 8

   Add the diced tomatoes and the bell peppers continue to cook on a medium flame until the sauce starts to simmer and reduce to a low flame.

9. 9

   Continue cooking until the bell peppers are soft -- or if you like a little crunch just cook until they are warm.

10. 10

    Toss with your favorite pasta and enjoy!

11. 11

    *Note: The cooking sauce only comes in a 15 ounce jar, the site was giving me a hard time.

12. 12

    If you like all of the extra ingredients and still want more of a kick you could always add half a jar more of the Pataks Cooking Sauce.

* Per serving · 4 servings · Values may vary.

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