Spicy spaghetti Recipe

Name: Spicy spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roma tomato; 1 bunch spaghetti noodles; 1 tbsp olive oil, extra virgin; 2 tbsp water; 1 Chilli powder; 1 salt; 1 basil; 1 dash crushed red pepper; 1 garlic powder; 1 parmesan cheese

Servings: persons

1
In a sauce pan full of water, bring spaghetti noodles to a boil.
2
Set on low boil.
3
At the same time, dice up a whole roma tomato as much as you can.
4
Prepare a skillet.
5
After spaghetti boils and tomato is diced appropriately.
6
Drain spaghetti
7
Throw ingredients in skillet.
8
Add 1 tbsp olive oil and 2 tbsp water
9
Cut spaghetti up a little bit
10
Mix and blend everything together with salt, Chilli powder, basil, and garlic powder occasionally while it cooks
11
Add parmesan cheese to mix
12
At the end, after sauce thickens, sprinkle a little bit of red crushed peppers for a little spice.
13
When it looks right to you, serve it.
14
;)

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 roma tomato, 1 bunch spaghetti noodles, 1 tbsp olive oil, extra virgin, 2 tbsp water, and more.

Yes, Spicy spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy spaghetti

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