Spicy-Soy Spinach Salad

1. 1

   Bring a pot of water to a boil,

2. 2

   Add the spinach and blanch for 1 minute.

3. 3

   Rinse the blanched spinach under the cold running water.

4. 4

   Squeeze the excess water by sharing the spinach into a ball.

5. 5

   Place the well squeezed spinach into a mixing bowl, and cut the spinach into shorter pieces if you like.

6. 6

   Add all the seasoning ingredients into the bowl as well.

7. 7

   Mix everything together with a spatula or your fingers until the spinach is evenly coated and well mixed with all the spices.

8. 8

   Season to taste with more soy bean paste, Korean chili paste, sesame oil and sesame seeds if needed.

9. 9

   Serve or put in the refrigerator until your meal is ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.