Spicy Southwest Penn Cove Mussels Recipe

Name: Spicy Southwest Penn Cove Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped garlic; 1/4 cup olive oil; 1 cup dry white wine or beer; 1/2 lime, juiced; 4 pounds mussels; 1/2 cup chopped scallions; 1/4 cup chopped parsley; 1 tablespoon red chile flakes; 1/2 cup chopped plum tomatoes; 2 tablespoons chopped fresh cilantro

Servings: persons

2 tablespoons chopped garlic
1/4 cup olive oil
1 cup dry white wine or beer
1/2 lime, juiced
4 pounds mussels
1/2 cup chopped scallions
1/4 cup chopped parsley
1 tablespoon red chile flakes
1/2 cup chopped plum tomatoes
2 tablespoons chopped fresh cilantro

1
Saute the garlic in olive oil, over medium heat, until lightly toasted.
2
Add the wine (or beer), lime juice, mussels, scallions, parsley, and chile flakes.
3
Turn the heat up to high, and steam for about 5 minutes, or until the mussels are open.
4
Stir in the chopped tomatoes and cilantro and serve.
5
Spoon the mussels into bowls and ladle the sauce over them.
6
Discard any mussels that do not open.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped garlic, 1/4 cup olive oil, 1 cup dry white wine or beer, 1/2 lime, juiced, and more.

Yes, Spicy Southwest Penn Cove Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Southwest Penn Cove Mussels

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