Spicy Southern Comfort Meatloaf Recipe

Name: Spicy Southern Comfort Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crunched up tim's cascade style hot jalapeno potato chips or 1 1/2 cups spicy potato chips; 1/2 cup Southern Comfort; 3 -4 garlic cloves, minced; 1/2 teaspoon dried ancho chile powder; 3 tablespoons dried onion flakes (dried minced onion); 1/2 cup grated parmesan cheese; 2 eggs, beaten; 1 lb lean hamburger; 1 lb hot pork sausage; 3 tablespoons spicy horseradish seafood cocktail sauce (we use Beaver sauce from here in the Pacific NW)

Servings: persons

1
Preheat oven to 350 degrees F.
2
Crunch up a bunch of Tim's Cascade Style Hot Jalapeno Chips until you get about 1.5 cups worth.
3
Mix it with about 1/2 cup of Southern Comfort and 3 or 4 minced cloves of garlic and let it sit for about 15 minutes to soak inches Throw in 1/2 teaspoon of ancho chili powder, 3 tablespoons dried minced onion, 1/2 cup of grated Parmesan cheese, and 2 eggs, and stir it all together well.
4
Add 1 pound of lean hamburger and 1 pound of hot pork sausage and squish it all together really, really well with your hands (after you washed 'em).
5
Pack the whole mess into a meatloaf pan, top it off with spicy horseradishy cocktail sauce, and bake it at 350 degrees for about an hour and a half.
6
Remove from the oven and let it sit for about 10 minutes before cutting into it. Enjoy!

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups crunched up tim's cascade style hot jalapeno potato chips or 1 1/2 cups spicy potato chips, 1/2 cup Southern Comfort, 3 -4 garlic cloves, minced, 1/2 teaspoon dried ancho chile powder, and more.

Yes, Spicy Southern Comfort Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Southern Comfort Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions