Spicy Southeast Asian Chicken And Squash Stew Recipe

Name: Spicy Southeast Asian Chicken And Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 skinless, boneless chicken thighs; 2 cups cups fat-free, less-sodium chicken broth; 2 teaspoons grated peeled fresh ginger; 2 hot red chiles, seeded and chopped; 1 1/3 cup minced yellow onion; 1 tablespoon fish sauce; 1 1/2 pounds (1 1/2-inch) cubed peeled butternut squash; 1 (10-ounce) package fresh spinach; 1 (14-ounce) can light coconut milk; 1 teaspoon kosher salt; 1/2 cup cup chopped green onions; Lime wedges (optional); 1 (8-ounce) package cremini mushrooms, halved; 1/2 teaspoon freshly ground black pepper

Servings: persons

2 tablespoons olive oil
8 skinless, boneless chicken thighs
2 cups cups fat-free, less-sodium chicken broth
2 teaspoons grated peeled fresh ginger
2 hot red chiles, seeded and chopped
1 1/3 cup minced yellow onion
1 tablespoon fish sauce
1 1/2 pounds (1 1/2-inch) cubed peeled butternut squash
1 (10-ounce) package fresh spinach
1 (14-ounce) can light coconut milk
1 teaspoon kosher salt
1/2 cup cup chopped green onions
Lime wedges (optional)
1 (8-ounce) package cremini mushrooms, halved
1/2 teaspoon freshly ground black pepper

1
Heat oil in a large Dutch oven over medium-high heat. Add half of chicken to pan; cook 3 minutes on each side, or until browned. Repeat procedure with remaining chicken; cool. Cut chicken into bite-sized pieces.
2
Reduce heat to medium. Add onion and next 3 ingredients (through chiles) to pan; cook 2 minutes, stirring frequently. Stir in broth, scraping pan to loosen browned bits. Return chicken to pan. Stir in fish sauce and squash; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Add mushrooms; cook 5 minutes. Add spinach; cook, covered for 5 minutes, or until spinach is wilted and tender, stirring occasionally. Stir in coconut milk; cook 3 minutes. Stir in salt and pepper. Sprinkle green onions over soup. Garnish with lime wedge, if desired.

1911

kcal

Calories

169

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 skinless, boneless chicken thighs, 2 cups cups fat-free, less-sodium chicken broth, 2 teaspoons grated peeled fresh ginger, and more.

Yes, Spicy Southeast Asian Chicken And Squash Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Southeast Asian Chicken And Squash Stew

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