Try this homemade Spicy South Asian Roasted Fish recipe the whole family will love. Made with light coconut milk, fresh lemongrass, fresh ginger and chi…
This Spicy South Asian Roasted Fish relies on simple, everyday ingredients such as light coconut milk, minced peeled fresh ginger, chili sauce and fish sauce. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026