Spicy South Asian Roasted Fish

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine first 7 ingredients in a food processor or blender; pulse 30 seconds or until well combined.

3. 3

   Arrange fillets in a single layer in a 13 x 9-inch baking dish. Pour lemongrass mixture over fish; turn fillets to coat evenly. Bake at 425u00b0 for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve sauce with fish.

* Per serving · 4 servings · Values may vary.

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