Spicy Soup With Noodle and Beef

1. 1

   Add the stock to a large pot and bring to a rapid boil, then reduce heat and allow to simmer.

2. 2

   Heat the oil in a large skilled and add a third of the noodles and cook until they puff up.

3. 3

   Doesn't take very long, watch carefully so it doesn't burn.

4. 4

   Remove the noodles from the skillet, drain on paper towels and set aside until needed.

5. 5

   Keep only 2 tbsp of oil and add the shallots, garlic and ginger and stir fry for 1 minute.

6. 6

   Next add the beef and curry and fry for 4 minutes, until tender.

7. 7

   Now add the beef, the uncooked noodles, soya sauce, fish sauce, lime juice and cilantro to the pot of stock and simmer 5 minutes.

8. 8

   Serve garnished with the fried rice noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.