Spicy Soup With Noodle and Beef Recipe

Name: Spicy Soup With Noodle and Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups beef stock, good quality; ⅔ cup peanut oil; ⅓ cup noodles, rice vermicelli; 3 shallots, thinly sliced; 2 garlic cloves, crushed; 1 inch ginger, fresh, thinly sliced; 1 cup beef steak, thin strips; 2 tablespoons curry paste, green; 2 tablespoons soya sauce, thai if you can find it; 1 tablespoon fish sauce; 1 teaspoon lime juice, fresh; 1 teaspoon sugar, brown (optional); 4 tablespoons cilantro, fresh, chopped, garnish

Servings: persons

4 cups beef stock, good quality
⅔ cup peanut oil
⅓ cup noodles, rice vermicelli
3 shallots, thinly sliced
2 garlic cloves, crushed
1 inch ginger, fresh, thinly sliced
1 cup beef steak, thin strips
2 tablespoons curry paste, green
2 tablespoons soya sauce, thai if you can find it
1 tablespoon fish sauce
1 teaspoon lime juice, fresh
1 teaspoon sugar, brown (optional)
4 tablespoons cilantro, fresh, chopped, garnish

1
Add the stock to a large pot and bring to a rapid boil, then reduce heat and allow to simmer.
2
Heat the oil in a large skilled and add a third of the noodles and cook until they puff up.
3
Doesn't take very long, watch carefully so it doesn't burn.
4
Remove the noodles from the skillet, drain on paper towels and set aside until needed.
5
Keep only 2 tbsp of oil and add the shallots, garlic and ginger and stir fry for 1 minute.
6
Next add the beef and curry and fry for 4 minutes, until tender.
7
Now add the beef, the uncooked noodles, soya sauce, fish sauce, lime juice and cilantro to the pot of stock and simmer 5 minutes.
8
Serve garnished with the fried rice noodles.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups beef stock, good quality, ⅔ cup peanut oil, ⅓ cup noodles, rice vermicelli, 3 shallots, thinly sliced, and more.

Yes, Spicy Soup With Noodle and Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Soup With Noodle and Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions