Spicy Snax Pork Chops Recipe

Name: Spicy Snax Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup A.1. Original Sauce; ¼ cup Worcestershire sauce; ½ tablespoon Tabasco sauce; 5 cloves garlic, minced; ¼ cup vegetable oil; ¼ cup whiskey (not essential, but adds a great deal of flavor); 2 teaspoons crushed red pepper flakes; basil; oregano; sage; rosemary; Old Bay Seasoning; pepper; garlic salt; 4 pork chops

Servings: persons

½ cup A.1. Original Sauce
¼ cup Worcestershire sauce
½ tablespoon Tabasco sauce
5 cloves garlic, minced
¼ cup vegetable oil
¼ cup whiskey (not essential, but adds a great deal of flavor)
2 teaspoons crushed red pepper flakes
basil
oregano
sage
rosemary
Old Bay Seasoning
pepper
garlic salt
4 pork chops

1
Combine A-1, Worchestershire, Tabasco, oil, whiskey and garlic in a blender (or use a hand blender or whisk) and emulsify.
2
Add the spices and pour into Pryex container or ziploc bag.
3
Reserve about 1/8 cup of the marinade; set aside.
4
Add pork chops, marinate for at least 4 hours, up to overnight.
5
Grill for about 5 minutes per side, basting with remaining sauce (or broil about 8 minutes per side and baste).
6
I serve this with wild rice or with crispy potato wedges.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup A.1. Original Sauce, ¼ cup Worcestershire sauce, ½ tablespoon Tabasco sauce, 5 cloves garlic, minced, and more.

Yes, Spicy Snax Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Snax Pork Chops

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