Spicy Smoked Sausage and Eggs Recipe

Name: Spicy Smoked Sausage and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cubed smoked sausage; 1 cup diced red onion; 2 (1/2 tablespoon) salted butter; ½ tablespoon vegetable oil; 1 ½ teaspoons sriracha hot sauce; 1 lb steamer bag of lightly sauced roasted red potatoes; 6 eggs; ⅓ cup taco blend shredded monterey jack and cheddar cheese blend; ⅓ cup finely shredded mozzarella cheese; tortillas or pita bread

Servings: persons

12 lb cubed smoked sausage
1 cup diced red onion
2 (1/2 tablespoon) salted butter
½ tablespoon vegetable oil
1 ½ teaspoons sriracha hot sauce
1 lb steamer bag of lightly sauced roasted red potatoes
6 eggs
⅓ cup taco blend shredded monterey jack and cheddar cheese blend
⅓ cup finely shredded mozzarella cheese
tortillas or pita bread

1
Begin heating potatoes steamer in microwave.
2
Grill diced red onion in large saucepan with 1/2 tablespoon salted butter.
3
Once lightly browned, add diced smoked sausage and oil.
4
Stir well over med-high heat for 3 minutes.
5
Once potatoes are done heating add to mix.
6
Add Sriracha and stir mix well another 3 minutes over high heat.
7
Once done, spoon mixture into bowl, leaving as much of oil, butter, and grease as possible.
8
Optionally leave some onions in pan.
9
Reduce heat to medium and add 6 eggs directly.
10
Allow eggs to fry slightly while adding both cheeses.
11
Begin breaking yolks and stirring eggs, lightly scrambling them as they cook.
12
Once eggs are cooked to your liking, add the bowl of sausage mixture to the eggs and stir well.
13
Serve in a bowl or optionally on lightly fried tortillas or in pitas.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb cubed smoked sausage, 1 cup diced red onion, 2 (1/2 tablespoon) salted butter, ½ tablespoon vegetable oil, and more.

Yes, Spicy Smoked Sausage and Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Smoked Sausage and Eggs

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