Spicy Smoked Prime Rib

1. 1

   Rub entire rib roast with rub mix.

2. 2

   Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.

3. 3

   3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.