Spicy Slow Cooker Chili

1. 1

   1. Heat butter in a large skillet over medium heat. Add the bell peppers, jalapeno, and onions. Cook until softened.

2. 2

   2. Add the beef. Cook until beef us no longer pink, but not well done.

3. 3

   3. Add chili powder and coat the meat and vegetables. Transfer everything into the slow cooker.

4. 4

   4. Add beans, diced tomatoes (including juices), and tomato sauce. Top with water. Stir to mix.

5. 5

   5. Cook on high for 6 hours, or low for 8 hours.

* Per serving · 4 servings · Values may vary.

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