Spicy Sipping Chocolate

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   ["Heat the milk over a low flame, and stir cayenne powder in when the milk is warm.", "Grate/chop/make small pieces out of both chocolates.", "When milk is ""can't stick your finger in it but not yet boiling"" temperature (love those precise directions, don't'cha!), start adding the chocolate, while stirring constantly.", "When chocolate is totally melted into the very hot milk, pour into a high-sided container, and use an electric whisk (like an Aerolatte), stick blender, or regular whisk to froth it.", "Serve in demitasse cups, if you want to be stylish.", "Alternate option: Refrigerate it, and froth and serve cold."]

* Per serving · 4 servings · Values may vary.

No additional tips available.