Spicy Shrimp with Pineapple and Bok Choy Recipe

Name: Spicy Shrimp with Pineapple and Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons unseasoned rice vinegar; 1 tablespoon honey; 1 tablespoon cornstarch; 2 teaspoons oriental sesame oil; 4 teaspoons vegetable oil; 1 pound uncooked large shrimp, peeled, deveined; 4 large garlic cloves, finely chopped; 1 1/2 tablespoons finely chopped peeled fresh ginger; 1/4 teaspoon dried crushed red pepper; 1 large red bell pepper, sliced; 6 baby bok choy, trimmed, cut crosswise into 1/2-inch-wide strips; 1 1/2 cups 3/4-inch cubes fresh peeled pineapple; 6 green onions, thinly sliced

Servings: persons

3 tablespoons soy sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon honey
1 tablespoon cornstarch
2 teaspoons oriental sesame oil
4 teaspoons vegetable oil
1 pound uncooked large shrimp, peeled, deveined
4 large garlic cloves, finely chopped
1 1/2 tablespoons finely chopped peeled fresh ginger
1/4 teaspoon dried crushed red pepper
1 large red bell pepper, sliced
6 baby bok choy, trimmed, cut crosswise into 1/2-inch-wide strips
1 1/2 cups 3/4-inch cubes fresh peeled pineapple
6 green onions, thinly sliced

1
Blend first 5 ingredients in small bowl.
2
Heat wok or large nonstick skillet over medium-high heat 1 minute.
3
Add 2 teaspoons vegetable oil; tilt to coat.
4
Add shrimp, garlic, ginger, and crushed pepper.
5
Stir-fry 2 minutes; transfer mixture to bowl.
6
Add 2 teaspoons vegetable oil to same wok or skillet.
7
Add bell pepper; stir-fry 2 minutes.
8
Add bok choy and stir until wilted, about 1 minute.
9
Add pineapple, onions, and shrimp mixture.
10
Stir-fry until shrimp are just opaque in center, about 2 minutes.
11
Stir soy mixture and add; cook until juices thicken, about 1 minute.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons unseasoned rice vinegar, 1 tablespoon honey, 1 tablespoon cornstarch, and more.

Yes, Spicy Shrimp with Pineapple and Bok Choy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp with Pineapple and Bok Choy

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