How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp Salsa?

You need 12 ingredients. The key ingredients include: 1 lb cooked shrimp, peeled, deveined, 2 roma tomatoes, seeded and chopped, ¼ cup chopped red onion, 12 serrano chili, seeded, minced (more if needed), and more.

Is Spicy Shrimp Salsa suitable as seafood?

Yes, Spicy Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Shrimp Salsa Recipe

Name: Spicy Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked shrimp, peeled, deveined; 2 roma tomatoes, seeded and chopped; ¼ cup chopped red onion; 12 serrano chili, seeded, minced (more if needed); ⅓ cup chopped fresh cilantro; 1 tablespoon chopped fresh parsley; 4 ounces pineapple, drained and diced; 4 ounces mangoes, drained and diced; 1 lime, juice of (not the bottled stuff); ¼ cup olive oil (or less); salt & freshly ground black pepper, to taste; 1 -2 pinch crushed red pepper flakes (optional)

Try this homemade Spicy Shrimp Salsa recipe the whole family will love. Made with shrimp, roma tomatoes, red onion and serrano chili. Easy step-by-step …

This Spicy Shrimp Salsa relies on simple, everyday ingredients such as chopped red onion, chopped fresh cilantro, chopped fresh parsley and pineapple, drained and diced. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Shrimp Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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