Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise Recipe

Name: Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1/4 teaspoon chili powder; 2 teaspoons olive oil; 1/2 lb medium shrimp, peeled and deveined (about 20 shrimp); 1 avocado, pitted and diced; 1/2 cup mayonnaise; 1 chipotle pepper; 1 lime, juice of; 1/4 teaspoon kosher salt; 2 French rolls; 4 romaine lettuce leaves

Servings: persons

1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
2 teaspoons olive oil
1/2 lb medium shrimp, peeled and deveined (about 20 shrimp)
1 avocado, pitted and diced
1/2 cup mayonnaise
1 chipotle pepper
1 lime, juice of
1/4 teaspoon kosher salt
2 French rolls
4 romaine lettuce leaves

1
Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
2
Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. If you like it chunkier, mash with fork until desired consistency.
3
Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
4
Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon kosher salt, 1/4 teaspoon chili powder, and more.

Yes, Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise

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