Spicy Shrimp Peanut Noodles Recipe

Name: Spicy Shrimp Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 1 pound Shrimp, Peeled And Deveined; 4 Tablespoons Soy Sauce; 6 whole Green Onions, Chopped; 6 cloves Garlic, Minced; 1 cup Chicken Stock; 1/2 cups Creamy Peanut Butter; 2 teaspoons Toasted Sesame Oil; 1/2 whole Lime, Juiced; 1 teaspoon Red Pepper Flakes; 3/4 pounds Angel Hair Pasta; 1/4 cups Cilantro, Roughly Chopped; 1/4 cups Roasted Peanuts, Chopped

Servings: persons

2 Tablespoons Canola Oil
1 pound Shrimp, Peeled And Deveined
4 Tablespoons Soy Sauce
6 whole Green Onions, Chopped
6 cloves Garlic, Minced
1 cup Chicken Stock
1/2 cups Creamy Peanut Butter
2 teaspoons Toasted Sesame Oil
1/2 whole Lime, Juiced
1 teaspoon Red Pepper Flakes
3/4 pounds Angel Hair Pasta
1/4 cups Cilantro, Roughly Chopped
1/4 cups Roasted Peanuts, Chopped

1
Bring a large pot of water up to a boil for your pasta.
2
Heat canola oil in a large skillet over medium-high heat.
3
Add shrimp and cook until opaque and pink, about 1-2 minutes per side.
4
Remove shrimp from the skillet and set aside.
5
Reduce the heat to medium and add soy sauce, green onions and garlic.
6
Saute 1-2 minutes, until the garlic is beginning to soften and become fragrant.
7
Add chicken stock and stir, scraping the bottom of the pan.
8
Reduce heat to low and add peanut butter, sesame oil, lime juice, and red pepper.
9
Whisk together until it creates a smooth sauce and simmer for 5-8 minutes.
10
Cook pasta according to the package directions.
11
Before draining, reserve 1 cup of pasta water and set aside.
12
Drain pasta and add it into the skillet.
13
Toss well so that the noodles are completely coated, adding more pasta water if needed to thin the sauce out.
14
Divide pasta into bowls and top with shrimp, cilantro, and chopped peanuts.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 1 pound Shrimp, Peeled And Deveined, 4 Tablespoons Soy Sauce, 6 whole Green Onions, Chopped, and more.

Yes, Spicy Shrimp Peanut Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Shrimp Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions