Spicy Shrimp, Clam, And Garlic Roma Pasta – a delicious recipe with shrimp, clams, garlic, red pepper, pasta, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel and season the uncooked shrimp with salt and set aside
2
Wash, clean, drain the clams and set aside. If using canned clams, drain and set aside.
3
Roughly chop the cloves of garlic and set aside.
4
Salt pasta water and begin to boil pasta. Pasta shuld be al dente.
5
In a pan, add olive oil and garlic to medium heat. Allow garlic to cook for a minute or two without burning. Adjust heat if necessary.
6
Add the chunky tomato sauce and stir in with olive oil and garlic.
7
Add the crushed red pepper. Adjust the amount of pepper depending to your taste.
8
Add shrimp and clams into the sauce and cook until almost done.
9
Add the al dente pasta into the pan with the seafood and sauce.
10
The sauce is meant to coat the pasta but it shouldn't be drenched although it's so delicious it doesn't really matter.
11
Toss and plate!!! Add any grated/shredded cheese you desire!
1709
kcal
Calories
126
g
Fat
49
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 15 large uncooked shrimp (with or without the head), 1 - 2 cans of clams or 15-20 clams, 3 - 4 cloves of garlic, 3 - 4 dashes crushed red pepper, and more.
Yes, Spicy Shrimp, Clam, And Garlic Roma Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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