Spicy Shrimp and Pasta Recipe

Name: Spicy Shrimp and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rotini pasta, uncooked; 2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained, divided; 2 canned chipotle peppers in adobo sauce with 2 Tbsp. sauce, divided; 2 cloves garlic, chopped; 2 tsp. dried Mexican oregano; 1 tsp. ground cumin; 1 lb. uncooked deveined peeled large shrimp; 1/4 cup halved drained manzanilla olives; 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 1/4 cup KRAFT Grated Parmesan Cheese

Servings: persons

4 cups rotini pasta, uncooked
2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained, divided
2 canned chipotle peppers in adobo sauce with 2 Tbsp. sauce, divided
2 cloves garlic, chopped
2 tsp. dried Mexican oregano
1 tsp. ground cumin
1 lb. uncooked deveined peeled large shrimp
1/4 cup halved drained manzanilla olives
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup KRAFT Grated Parmesan Cheese

1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, blend 1 can tomatoes, adobo sauce, garlic, oregano and cumin in blender until smooth; set aside.
3
Drain remaining can of tomatoes; discard liquid.
4
Slice peppers.
5
Cook and stir half the shrimp in large nonstick skillet on medium heat 2 min.
6
or until shrimp turn pink.
7
Remove shrimp from skillet; cover to keep warm.
8
Repeat with remaining shrimp.
9
Return all shrimp to skillet.
10
Add drained tomatoes, peppers and olives; cook 2 min., stirring frequently.
11
Stir in prepared tomato sauce.
12
Bring to boil; simmer on medium-low heat 2 min., stirring occasionally.
13
Drain pasta.
14
Add to shrimp mixture along with the shredded cheese; cook 3 min.
15
or until cheese is completely melted and shrimp mixture is heated through, stirring constantly.
16
Sprinkle with Parmesan.

1208

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups rotini pasta, uncooked, 2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained, divided, 2 canned chipotle peppers in adobo sauce with 2 Tbsp. sauce, divided, 2 cloves garlic, chopped, and more.

Yes, Spicy Shrimp and Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp and Pasta

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