Spicy Shredded Chicken – a delicious recipe with chicken breast, onion, taco, sour cream, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice chicken into strips and add to a pot of boiling water.
2
Chop the onion and with a pastry brush, lightly coat olive oil all over them.
3
Once the chicken is cooked (usually floats to the top), shred the chicken by chopping it with a knife or shredding it with your hands.
4
Boiled chicken falls apart easily if you don't mind getting your hands dirty.
5
Add the chicken into a mixing bowl with them onions, add the 2 tablespoons of olive oil, taco seasonings,salt, and sour cream and mix well.
6
Next add the hot sauce to the chicken.
7
I use about a teaspoon just to add a little kick to it.
8
Add to your favorite dish such as enchiladas, burritos, or quesedillas and enjoy!
276
kcal
Calories
13
g
Fat
2
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb chicken breast, 1 medium onion, taco seasoning (1 package), 2 tablespoons sour cream, and more.
Yes, Spicy Shredded Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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