Spicy Shells with Chickpeas

1. 1

   In a large pot of salted, boiling water, cook pasta according to package directions.

2. 2

   Meanwhile, in a large, deep skillet, heat 1 tablespoon olive oil over medium heat.

3. 3

   Add pancetta and pepper flakes and cook 3 to 4 minutes, stirring constantly, until pancetta is lightly browned.

4. 4

   Add chickpeas; cook 1 minute.

5. 5

   Add marinara sauce and 1 teaspoon kosher salt and cook until heated through.

6. 6

   Stir in lemon zest and juice.

7. 7

   Drain pasta, then add to skillet and toss to coat with sauce.

8. 8

   Sprinkle with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.